dinner Menu

Starters

CLASSIC IRISH FISH CHOWDER 13

Selection of Fresh Fish and Shellfish, White Wine, Irish Butter,
and Guinness Soda Bread (1a,1b,4,6,8,9,12,14)

PORK BELLY & KIMCHI FRIES 12

Mature Irish Red Cheddar, Sweet Chili Glaze, and Spring Onion (8,12) GF

ROARING WATER BAY MUSSELS 15

Lemon, White Wine, Irish Butter, and Guinness Soda Bread (1a,1b,8,12,14)

CAESAR SALAD 12 (Add Chicken: 4) (1a,5,6,8,12)

Parmesan Dressing, Torn Croutons, Sun�lower Seeds, and Fried Capers

WHITEFISH CROQUETTES 11

Beetroot Hummus, Pickled Celery, and Horseradish (1a,8,9,10,12)

Freshly prepared ingredients

Sandwiches & Mains

(All Sandwiches served on Housemade Bread with choice of
Hand Cut Chips, Soup of the Day, or Small House Salad)

 

CHICKEN & BRIE MELT 13 (1a,8,12)

Honey Brined Leg and Thigh, Caramelized Onions, and Savory Applesauce

BUTTERMILK FRIED CHICKEN BURGER 16

Hot and Sticky Wing Glaze, and Cucumber-Fennel Slaw (1a,5,8,10,12)

BRAISED PORK BELLY TOASTIE 15

Pickled Daikon, Fresh Coriander Salad, and Basil Aioli (1a,8,10,12)

STEAK FRITES 28

10 OZ. Cast Iron Seared Top Sirloin, Hand Cut Chips, Watercress Butter, and Red Wine Jus (8,12) GF

PAN-ROASTED CHICKEN BREAST 19

Creamy Mash, Broccolini, and Chicken Jus (8, 10, 12) GF

SIRLOIN STEAK BURGER 23

Choice of Cheese: Cashel Blue or White Cheddar House Ground Mince, Hand Cut Chips, Caramelized Onions, Streaky Rashers, Rocket, and Garlic Aioli (1a,5,8,10,12)

Traditional flavours with a modern approach

PUB CLASSICS

SHEPHERD’S PIE 21

Braised Leg of Lamb, Sweet Peas, Creamy Mash,
Mature Irish Red Cheddar, and Parmesan (1a,1b,8,12)

FISH & CHIPS 19 (1a,5,6,8,9,10,12)

Beer Battered Haddock, Mint Pea Puree, Tartar Sauce, and Hand Cut Chips

HAM & CHEESE TOASTIE 12 (1a,1b,8,10)

Honey Roasted Ham, Gubbeen Farmhouse Cheese, and Hand Cut Chips

FRIED CHICKEN WINGS 13

(Pick One: Hot & Sticky, Bu�falo, Or Spicy BBQ)
Blue Cheese Dressing (8,9,10,12) GF

All your favourites 

SNACKS

HOUSEMADE SEA SALT & VINEGAR CRISPS €3

Garlic Aioli (Ve,GF,5,10,12)

MIXED BAR NUTS €4

(2,3) Ve, GF

HOUSE MADE PICKLES €3.5

Rotating Selection of Fresh Pickles (Ve,GF,12) 

SWEET & SPICY ROASTED PEPPERS €5

Mint Oil and Hazelnut Gremolata (Ve,GF,2,12)

SIDES

KIMCHI COLCANNON 8

Cavolo Nero, Creamy Mash, and Fennel Jus (8,12) GF, V

HOUSE SALAD 7

Fresh Irish Leaves, Roasted Sweet Peppers, Grana Padano,
Toasted Walnuts, and Sherry Vinaigrette (10,12) GF, V

SOUP OF THE DAY 6

Salted Irish Butter and Guinness Soda Bread (1a,1b,8,12) V

CHARRED CABBAGE 6

Miso Dressing, Savory Granola, and Spring Onions (1a,1b,7,8,10,12) V

ROASTED BROCCOLINI 7

Mint Vinaigrette, Kohlrabi, and Sunflower Seeds (12) GF, V

SWEET POTATO HOMEFRIES 9

Pickled Chillies, Dukkah, and Basil Aioli (2,5,10,11,12) GF, V

HAND CUT CHIPS 5

Garlic Aioli (5,10,12) V, GF

DESSERTS

BROWN BUTTER CHOCOLATE CHIP COOKIE SUNDAE 8

Black and White Swirl Ice Cream, Honey Granola, Salted Caramel (1a,1b, 2,5,8) V

RHUBARB TART TATIN 7

Black Tea Chantilly, Pecans, and Verjus (1a,1b,2,8,12) V

FRESH FRUIT SORBETS 6

Rotating Selection of Fresh Fruit Sorbets with Seasonal Garnishes GF, Ve

IRISH CHEESE PLATE 14

Candied Walnuts, Fresh Fruit, and Whole Wheat Crackers (1,2,8) V

allergens

1. Gluten [ a. Wheat | b. Oats | c. Rye | d. Barley ] | 2. Nuts | 3. Peanuts
| 4. Crustaceans | 5. Eggs | 6. Fish | 7. Soya | 8. Lactose (Milk/Dairy) | 9. Celery
| 10. Mustard | 11. Sesame Seeds | 12. Sulphites | 13. Lupin | 14. Molluscs
V. Vegetarian | Ve. Vegan | GF. Gluten Free