dinner Menu

Starters

classic irish FISH chowder Starter €13 | MAIN €16

Fresh salmon, haddock, smoked cod, prawns,
roaring water bay mussels in a creamy white wine infusion,
served with homemade Guinness bread (1,4,5,6,8,9,14,15,16)

 

Grilled prawns €15

Served with pineapple & chilli salsa, leek & dill puree,
prawn bisque sauce (GF,4,8,9)

 

crispy calamari €14

Served with garlic lemon aioli & chilli jam (1,5,8,14,16)

Roaring water bay mussels €15

Served with homemade Guinness brown bread
Choose sauce: garlic & white wine cream (1,5,8,9,14,15,16)
prawn bisque sauce. (1,4,5,8,9,14,15,16)

“Meaghers” beef salad Starter €14 | MAIN €18

Grilled marinated rib-eye steak, peppers, carrots, bok choy, bean sprout, prawn crackers, basil & lime dressing (GF,4,8)

 

“Meaghers” Chicken wings
Starter €13 | Main with hand-cut fries €16

Hot & sticky, celery, blue cheese ranch, sesame seeds (1,5,8,9,10,11)
Spicy BBQ sauce, celery, garlic aioli, sesame seeds (1,5,9,10,11)

 

Buffalo Mozarella €14

Ratatouille, sun-dried tomato pesto, basil oil,
black olive powder and rocket (V,GF,8)

Freshly prepared ingredients

Mains

Baked Hake €24

Ratatouille, chorizo, baby potatoes, samphire, leek & dill puree (6) GF

 

Pan fried plaice €22

Samphire, prawns & caper butter, fennel & lemon puree (4,6,8) GF

 

Fish and chips €21

Beer batter haddock, mint pea pure, tartar sauce, hand-cut fries (1,5,6,16)

 

Seafood linguine €25

Fresh salmon,haddock,smoked cod,prawns, roaring water bay mussels,
squid, prawn bisque sauce, lemon & herb olive oil (1,4,5,6,8,14,16)

 

Jacob’s Ladder €26

6 hours braised beef short ribs, potato puree, vichy carrot,
crispy buttermilk onion, beef jus (1,8,9,16)

 

 

Chicken & chorizo ballotine €25

Celeriac fondant, baby spinach, fennel & lemon puree, chicken jus (9) GF

 

Slow-roast belly of pork €24

Potato puree, Bok Choy, baked apple sauce, port jus (8,9) GF

 

Sous vide loin of lamb €28

Smoked aubergine puree,goats cheese beignets, vichy carrots,
mint gel, red wine jus (1,5,8,9,16)

Baked aubergine €20

Roast red pepper, courgettes, potato, roast tomato coulis, basil oil,
brie cheese (8,9) GF,V

 

STEAK

10 oz rib eye steak €36 | 8 oz fillet steak €38

With crispy buttermilk onion, celeriac fondant (1,8,9,10,16)

Choose sauce: Brand pepper sauce – red wine jus
Choose sides: Hand-cut fries – house salad – creamy
cauliflower gratin

 

 

Traditional flavours with a modern approach

For Sharing

Serves 2 people
“Meaghers” farmhouse grill €65

5oz rib-eye steak, Crispy pork belly, Brisket roll, Spicy BBQ Jacob’s Ladder,
Chicken & chorizo ballotine, crispy buttermilk onion,Kimchi fries, brandy pepper sauce (1,5,8,9,10,11,16)

 

“Meaghers” seafood hot pot €75

Fresh salmon,haddock,smoked cod,prawns, roaring water bay mussels, squid,
cherry tomato, baby potato, corn on the cob, prawn bisque sauce, confit garlic butter bread (1,4,6,8,9,14,16)

 

All your favourites 

SIDES

Crispy Pork Belly & Kimchi Fries €14

with Irish cheddar cheese, sriracha, spring onion, sesame seeds (1,8,9,11)

 

Brisket Loaded Fries €14

with house-made spicy BBQ sauce, parmesan, crispy buttermilk onion (1,8,9,10,16)

 

Goats Cheese Beignets €13

with sun-dried tomato pesto, basil oil, black olive powder (1,5,8,16)

 

Creamy Cauliflower Gratin €6

(GF,V,8)

Hand Cut Fries €4 (1)

(GF,V,8)

House Salad €5

(V,Ve,GF)

allergens 1.Gluten | 2.Nuts | 3.Peanuts | 4.Crustaceans | 5.Eggs | 6.Fish | 7.Soya | 8.Lactose (Milk/Dairy) | 9.Celery
10.Mustard | 11.Sesame Seeds | 12.Sulphites | 13.Lupin | 14.Molluscs | 15. Oats 16. Wheat | V. Vegetarian | Ve. Vegan | GF. Gluten Free

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