dinner Menu


classic irish FISH chowder Starter €13 | MAIN €16

Fresh salmon, haddock, smoked cod, prawns,
roaring water bay mussels in a creamy white wine infusion,
served with homemade Guinness bread (1,4,5,6,8,9,14,15,16)


Grilled prawns €15

Served with pineapple & chilli salsa, leek & dill puree,
prawn bisque sauce (GF,4,8,9)


crispy calamari €14

Served with garlic lemon aioli & chilli jam (1,5,8,14,16)

Roaring water bay mussels €15

Served with homemade Guinness brown bread
Choose sauce: garlic & white wine cream (1,5,8,9,14,15,16)
prawn bisque sauce. (1,4,5,8,9,14,15,16)

“Meaghers” beef salad Starter €14 | MAIN €18

Grilled marinated rib-eye steak, peppers, carrots, bok choy, bean sprout, prawn crackers, basil & lime dressing (GF,4,8)


“Meaghers” Chicken wings
Starter €13 | Main with hand-cut fries €16

Hot & sticky, celery, blue cheese ranch, sesame seeds (1,5,8,9,10,11)
Spicy BBQ sauce, celery, garlic aioli, sesame seeds (1,5,9,10,11)


Buffalo Mozarella €14

Ratatouille, sun-dried tomato pesto, basil oil,
black olive powder and rocket (V,GF,8)

Freshly prepared ingredients


Baked Hake €24

Ratatouille, chorizo, baby potatoes, samphire, leek & dill puree (6) GF


Pan fried plaice €22

Samphire, prawns & caper butter, fennel & lemon puree (4,6,8) GF


Fish and chips €21

Beer batter haddock, mint pea pure, tartar sauce, hand-cut fries (1,5,6,16)


Seafood linguine €25

Fresh salmon,haddock,smoked cod,prawns, roaring water bay mussels,
squid, prawn bisque sauce, lemon & herb olive oil (1,4,5,6,8,14,16)


Jacob’s Ladder €26

6 hours braised beef short ribs, potato puree, vichy carrot,
crispy buttermilk onion, beef jus (1,8,9,16)



Chicken & chorizo ballotine €25

Celeriac fondant, baby spinach, fennel & lemon puree, chicken jus (9) GF


Slow-roast belly of pork €24

Potato puree, Bok Choy, baked apple sauce, port jus (8,9) GF


Sous vide loin of lamb €28

Smoked aubergine puree,goats cheese beignets, vichy carrots,
mint gel, red wine jus (1,5,8,9,16)

Baked aubergine €20

Roast red pepper, courgettes, potato, roast tomato coulis, basil oil,
brie cheese (8,9) GF,V



10 oz rib eye steak €36 | 8 oz fillet steak €38

With crispy buttermilk onion, celeriac fondant (1,8,9,10,16)

Choose sauce: Brand pepper sauce – red wine jus
Choose sides: Hand-cut fries – house salad – creamy
cauliflower gratin



Traditional flavours with a modern approach

For Sharing

Serves 2 people
“Meaghers” farmhouse grill €65

5oz rib-eye steak, Crispy pork belly, Brisket roll, Spicy BBQ Jacob’s Ladder,
Chicken & chorizo ballotine, crispy buttermilk onion,Kimchi fries, brandy pepper sauce (1,5,8,9,10,11,16)


“Meaghers” seafood hot pot €75

Fresh salmon,haddock,smoked cod,prawns, roaring water bay mussels, squid,
cherry tomato, baby potato, corn on the cob, prawn bisque sauce, confit garlic butter bread (1,4,6,8,9,14,16)


All your favourites 


Crispy Pork Belly & Kimchi Fries €14

with Irish cheddar cheese, sriracha, spring onion, sesame seeds (1,8,9,11)


Brisket Loaded Fries €14

with house-made spicy BBQ sauce, parmesan, crispy buttermilk onion (1,8,9,10,16)


Goats Cheese Beignets €13

with sun-dried tomato pesto, basil oil, black olive powder (1,5,8,16)


Creamy Cauliflower Gratin €6


Hand Cut Fries €4 (1)


House Salad €5


allergens 1.Gluten | 2.Nuts | 3.Peanuts | 4.Crustaceans | 5.Eggs | 6.Fish | 7.Soya | 8.Lactose (Milk/Dairy) | 9.Celery
10.Mustard | 11.Sesame Seeds | 12.Sulphites | 13.Lupin | 14.Molluscs | 15. Oats 16. Wheat | V. Vegetarian | Ve. Vegan | GF. Gluten Free

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